As you all know by now, I’m a fan of recipes that involve a few nutrient-dense ingredients….and preferably those that take less than 60 minutes to whip up. I’m also a fan of warmth – warm tea, warm food, warm clothes, warm bed…warm weather. Unfortunately, it’s cold outside and that means I am always looking for ways to warm up. Enter: comfort food.
This chilli recipe is SO delicious, and makes for even more delish leftovers. You’ll probably notice there are no beans in this chilli recipe – that’s because your girl’s allergic to legumes. Womp womp. But trust me, it’s still protein-packed, and full of nutritious and delicious fiber-rich vegetables to keep you full. This one is not vegan friendly unfortunately, so I apologize in advance for offending anyone with the animal products you are about to see.